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Olasunkanmi Oduntan –
Nestlé has announced its commitment to collaborate closely with local farmers in Central and West Africa to promote sustainable and safe agricultural practices. The company emphasized its dedication to ensuring the safety of its products in the region.
In a statement, Nestlé confirmed that it conducts thorough audits of its suppliers to ensure compliance with rigorous food safety standards. “At Nestlé, the safety and quality of our products are paramount. Every product must meet the highest standards of safety from farm to table. By working closely with farmers and suppliers, rigorously testing products, and continually improving processes, we are committed to providing consumers with safe, nutritious, and high-quality food,” said Mauricio Alarcón, CEO of Nestlé Central and West Africa.
Once raw materials arrive at Nestlé’s manufacturing facilities, they undergo stringent quality checks at every stage of production. The company employs advanced technologies to detect and eliminate potential contaminants.
Alarcón also highlighted the company’s significant investment in employee training, which fosters a culture of food safety and vigilance. By maintaining transparency with consumers through clear labeling and communication, Nestlé empowers customers to make informed decisions.
Furthermore, the company invests heavily in research and development to stay ahead of potential food safety challenges. By leveraging the latest scientific advancements and collaborating with industry experts, Nestlé is well-equipped to respond to emerging threats and ensure the ongoing safety of its products.
“By adopting comprehensive food safety practices and being vigilant at every stage of the food chain, we can ensure that the food we consume is safe and healthy. This commitment not only protects public health but also supports economic growth and sustainable development in the region,” Alarcón added.
In Central and West Africa, food safety presents a complex challenge. According to the World Health Organization (WHO), approximately 98% of the food safety burden is borne by underdeveloped nations, with Africa facing significant rates of deaths and hospitalizations related to food safety issues.
Addressing these challenges requires a holistic approach involving multiple stakeholders, particularly from the food and beverage sector. World Food Safety Day highlights the importance of preparedness for food safety incidents and the need for coordinated efforts from all stakeholders in Central and West Africa.
